1. Spicy Tex-Mex Twist
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Use taco-seasoned beef
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Stir in black beans and corn
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Top with pepper jack cheese and serve with salsa or sour cream
2. Breakfast Casserole Version
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Swap beef for crumbled breakfast sausage
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Add scrambled eggs to the meat mixture
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Top with tots and cheddar for a hearty brunch
3. Vegetarian Version
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Use plant-based ground “meat”
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Add sautéed mushrooms, spinach, or lentils
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Use vegetable broth instead of beef
4. Cheese Lover’s Dream
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Add cream cheese or sour cream to the filling
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Use a blend of cheeses like mozzarella, cheddar, and Monterey Jack
Tips for Success
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Layer evenly: Spread the meat mixture evenly in the dish to ensure every bite is balanced.
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Don’t skip the flour: It thickens the meat filling so it doesn’t run when sliced.
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Use quality cheese: Freshly grated cheddar melts better than pre-shredded.
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Pack those tots: A tightly packed layer gives you maximum crispiness.
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Let it rest: Give the casserole a few minutes after baking to set before cutting.
Nutritional Information (Per Serving)
(Based on 8 servings, using beef, cheddar cheese, and standard tater tots)
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Calories: 520
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Protein: 25g
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Fat: 32g
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Carbohydrates: 36g
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Sodium: 840mg
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Fiber: 3g
(Values may vary depending on brands and substitutions used.)CONTINUE READING ON THE NEXT PAGE 🥰💕
