Shepherd’s Pie Tater Tot Casserole

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For the Topping:

  • 1 (28 oz) bag frozen tater tots
    These are the star of the show—crispy, golden, and crowd-pleasing.

  • 1½ cups shredded cheddar cheese
    Cheddar melts beautifully and adds richness and sharp flavor to the topping.

  • Chopped parsley (optional, for garnish)

How to Make Shepherd’s Pie Tater Tot Casserole

This dish comes together in just a few simple steps, making it a practical choice for busy home cooks.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your tater tots get golden brown and crispy while the filling bubbles underneath.

Step 2: Cook the Filling

  1. Heat oil or butter in a large skillet over medium heat.

  2. Add diced onion and cook for 3–4 minutes until softened.

  3. Add minced garlic and cook for 30 seconds more.

  4. Stir in ground beef or lamb. Cook, breaking it up with a spoon, until browned and no longer pink (about 6–8 minutes).

  5. Drain excess grease if necessary.

  6. Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Mix until combined.

  7. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute to eliminate raw flour taste.

  8. Gradually add beef broth, stirring constantly.

  9. Let the mixture simmer for 4–5 minutes until thickened.

  10. Add the frozen vegetables and stir. Remove from heat.

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