Ingredients You’ll Need
Let’s walk through the building blocks of this dish:
For the Meat & Vegetable Filling:
-
1 tablespoon olive oil or butter
Used to sauté the onion and garlic for a flavorful base. -
1 lb (450g) ground beef or ground lamb
Beef is classic for American casseroles, but lamb is more traditional for shepherd’s pie. -
1 small yellow onion, finely diced
Adds sweetness and depth to the filling. -
2 cloves garlic, minced
Garlic rounds out the base flavor beautifully. -
2 tablespoons tomato paste
Brings concentrated tomato richness and color to the meat. -
1 tablespoon Worcestershire sauce
Provides deep, umami flavor. -
1½ teaspoons dried thyme or Italian seasoning
A savory herb blend gives the dish warmth and complexity. -
Salt and freshly ground black pepper to taste
-
2 tablespoons all-purpose flour
Helps thicken the filling into a stew-like consistency. -
1½ cups beef broth (or stock)
Creates a rich, savory gravy for the meat and veggies to simmer in. -
1½ cups frozen mixed vegetables
A combo of peas, carrots, corn, and green beans adds color, texture, and nutrition.CONTINUE READING ON THE NEXT PAGE 🥰💕
