Seafood Bisque with Crab, Shrimp, and Lobster

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Here’s a rich and indulgent recipe for Seafood Bisque with Crab, Shrimp, and Lobster:

Seafood Bisque with Crab, Shrimp, and Lobster Recipe

Ingredients:

  • 1/2 lb lobster meat (cooked, chopped)
  • 1/2 lb shrimp (peeled, deveined, and chopped)
  • 1/2 lb crab meat (preferably lump or claw, cooked)
  • 3 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 1/4 cup brandy (or dry sherry)
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock (or chicken broth)
  • 1 cup heavy cream
  • 1/2 cup tomato paste
  • 1 bay leaf
  • 1 teaspoon Old Bay seasoning (or similar seafood seasoning)
  • 1/4 teaspoon smoked paprika (optional)
  • 1/2 teaspoon thyme (dried or fresh)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Prepare the Seafood:

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