- Chop the lobster meat, shrimp, and crab meat into bite-sized pieces. Set aside.
- Make the Base:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion, garlic, carrot, and celery. Cook, stirring occasionally, until softened, about 5-7 minutes.
- Deglaze the Pan:
- Add the brandy (or dry sherry) to the pot, scraping the bottom of the pot to release any flavorful bits. Let the alcohol cook off for about 2 minutes.
- Add the Flour:
- Sprinkle the flour over the vegetables and cook, stirring constantly, for about 2-3 minutes to make a roux (this will help thicken the bisque).
- Add Stock and Tomato Paste:
- Slowly pour in the seafood stock (or chicken broth) while stirring to prevent lumps.
- Stir in the tomato paste, bay leaf, Old Bay seasoning, smoked paprika (if using), thyme, salt, and pepper. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to develop.
- Blend the Bisque (Optional for a smoother texture):
- If you prefer a smoother bisque, use an immersion blender to carefully puree the soup to your desired consistency (or blend in batches in a regular blender). If you like a chunkier texture, skip this step.
- Add the Cream and Seafood:
- Lower the heat to medium-low and stir in the heavy cream. Let it simmer for another 5 minutes.
- Add the chopped lobster, shrimp, and crab meat. Simmer gently until the seafood is just cooked through, about 5-7 minutes. Be careful not to overcook the shrimp or lobster.
- Adjust Seasoning:
- Taste the bisque and adjust the seasoning with more salt, pepper, or Old Bay if desired.
- Serve:
- Ladle the bisque into bowls. Garnish with fresh parsley and serve with lemon wedges on the side for squeezing over the soup.
Tips:
- For added richness: You can use half-and-half instead of heavy cream for a slightly lighter option, though it won’t be as decadent.
- Make ahead: The bisque can be made in advance and refrigerated for up to 2 days. Reheat gently before serving.
- Garnish: A dollop of sour cream or a swirl of crème fraîche can add extra richness to the bisque.
This Seafood Bisque with Crab, Shrimp, and Lobster is a luxurious, flavorful dish perfect for special occasions or a comforting winter meal. Enjoy!
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