Sausage, Egg, and Cream Cheese Hashbrown Casserole

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Construction (Instructions):

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease.
3. Mix Cream Cheese: Add softened cream cheese to the cooked sausage and stir until well combined.
4. Prepare Egg Mixture: In a bowl, whisk together eggs and milk until smooth.
5. Assemble Casserole:
   • Spread the frozen hashbrowns evenly in the greased baking dish.
   • Layer the sausage and cream cheese mixture over the hashbrowns.
   • Pour the egg mixture evenly over everything.
   • Sprinkle shredded cheddar cheese on top.
6. Bake: Bake for 35-40 minutes or until eggs are set and cheese is melted and bubbly.
7. Serve: Let cool for a few minutes before slicing and serving.

Variations:

CONTINUE READING ON THE NEXT PAGE 🥰💕