Variations:
- Spicy Kick: Use spicy sausage and add diced jalapeños or red pepper flakes.
- Vegetable Boost: Mix in sautéed onions, bell peppers, or spinach.
- Low-Carb Option: Replace hashbrowns with riced cauliflower.
- Cheese Lovers: Swap or mix cheddar with pepper jack, Swiss, or mozzarella.
- Meat Swap: Try bacon or ham instead of sausage.
Tips:
- Let the casserole rest for 5-10 minutes after baking for easier slicing.
- Use fresh shredded cheese for better melting and flavor.
- Can be assembled the night before, stored in the fridge, and baked in the morning.
- Leftovers store well in the fridge for up to 4 days and reheat nicely in the microwave or oven.
Nutrition Facts (Per Serving, Approx. 6 Servings):
- Calories: ~450-500
- Protein: ~22g
- Carbohydrates: ~15-20g
- Fat: ~35g
- Fiber: ~1-2g
(Nutrition varies based on ingredient brands and portion sizes.)
Serving Suggestions:
- Serve with a side of fresh fruit or avocado slices for balance.
- Drizzle with hot sauce or salsa for extra flavor.
- Pair with toast or biscuits for a heartier meal.
- Serve with a dollop of sour cream or Greek yogurt on top.
Would you like any modifications based on your preferences?
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