This hearty Runza Casserole is a delicious twist on the classic Czech dish. Layers of savory ground beef, cabbage, and onion are enveloped in buttery crescent roll dough, creating a comforting and satisfying meal.
Runza Casserole Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls | 2 packages |
| Ground beef | 2 lbs |
| Butter | 2 tablespoons |
| Green cabbage, shredded | 4 cups |
| Yellow onion, finely chopped | 1 large |
| Mozzarella cheese, grated | 1 1/2 cups |
| Kosher salt and freshly ground pepper | To taste |
Instructions:
Prepare the Oven and Ingredients:
Preheat your oven to 375°F (190°C).
Finely chop the onion and shred the green cabbage.
Cook the Filling:
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