Red Snapper with Creamy Creole Sauce

by

🐟✨ Red Snapper with Creamy Creole Sauce: A Flavorful Delight

Indulge in the rich and bold flavors of Red Snapper with Creamy Creole Sauce—a dish that perfectly balances spice and creaminess. This recipe combines tender, flaky red snapper with a luscious, aromatic sauce that brings a taste of Creole cuisine to your table. 🍽️

📝 Ingredients:

For the Red Snapper:

  • 4 red snapper fillets

  • 2 tbsp olive oil

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp cayenne pepper

  • Salt and pepper to taste

For the Creamy Creole Sauce:

  • 2 tbsp unsalted butter

  • 1 small onion, finely chopped

  • 1 green bell pepper, finely chopped

  • 2 celery stalks, finely chopped

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1 can (14.5 oz) diced tomatoes, drained

  • 1 tsp Creole seasoning

  • 1/2 tsp thyme

  • 1/4 tsp cayenne pepper

  • Salt and pepper to taste

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp lemon juice

🔥 Directions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Pages: 1 2

Leave a Comment