🔥 Directions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Red Snapper:
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Rub the spice mixture evenly over both sides of the red snapper fillets.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the seasoned fillets and cook for about 3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes or until the fish flakes easily with a fork. 🐟
🥘 Prepare the Creamy Creole Sauce:
In a large saucepan, melt the unsalted butter over medium heat.
Add chopped onion, green bell pepper, and celery.
Cook until the vegetables are softened (about 5-7 minutes).
Add the minced garlic and cook for another minute.
Stir in the heavy cream, chicken broth, and diced tomatoes.
Add Creole seasoning, thyme, cayenne pepper, salt, and pepper.
Bring to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce thickens.
Remove from heat and stir in chopped fresh parsley and lemon juice. 🍋
🍽️ Serving Suggestions:
Serve the red snapper fillets topped with the creamy Creole sauce.
Garnish with additional fresh parsley if desired.
⏱️ Time and Nutrition:
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Prep Time: 15 minutes
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Cooking Time: 25 minutes
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Total Time: 40 minutes
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Calories: 400 kcal per serving
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Servings: 4
Treat yourself to this flavorful and satisfying dish, where the zesty Creole sauce and perfectly cooked red snapper come together to create an unforgettable meal. Bon appétit! 😋
