Red Snapper with Creamy Creole Sauce

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Red Snapper with Creamy Creole Sauce: A Taste of New Orleans Elegance 🎣🌶️

The Perfect Coastal Dish
This restaurant-quality red snapper recipe brings the vibrant flavors of Louisiana to your kitchen in just 40 minutes! The flaky fish paired with a rich, spicy Creole sauce creates a harmony of flavors that will transport you straight to the French Quarter.

Ingredients Spotlight 🧂

For the Snapper:

  • 4 fresh red snapper fillets 🐟
  • 2 tbsp olive oil
  • 1 tsp each: paprika, garlic powder, onion powder
  • ½ tsp cayenne (adjust to taste) 🌶️
  • Salt & pepper

For the Legendary Sauce:

  • Holy Trinity: onion, bell pepper, celery 🧅🫑🥬
  • 2 tbsp butter + 1 cup heavy cream 🧈
  • 1 can diced tomatoes 🍅
  • Creole seasoning & thyme
  • Fresh parsley & lemon juice 🌿🍋

Chef’s Pro Tips 👨‍🍳
• Use fresh snapper for best texture
• Pat fish dry before seasoning
• Don’t skip the oven finish – ensures perfect flakiness
• Fresh lemon juice brightens the rich sauce

Step-by-Step Perfection 🔥

CONTINUE READING ON THE NEXT PAGE 🥰💕

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