Red Snapper with Creamy Creole Sauce

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Red Snapper with Creamy Creole Sauce

This vibrant and flavorful dish combines the tender, flaky goodness of red snapper with a rich and creamy Creole sauce. It’s an easy-to-make meal that’s perfect for a weeknight dinner or a special occasion. The combination of Cajun-spiced fish with a creamy, aromatic sauce will elevate your dining experience. Serve it with rice, mashed potatoes, or sautéed greens to create a complete meal. Let’s dive into the recipe!

Ingredients:

For the Red Snapper:

  • 4 red snapper fillets

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 1 tablespoon Cajun seasoning

For the Creamy Creole Sauce:

  • 1 tablespoon butter

  • 1 small onion, finely chopped

  • 1/2 green bell pepper, finely chopped

  • 1 celery stalk, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon all-purpose flour

  • 1 cup chicken or seafood stock

  • 1/2 cup heavy cream

  • 1 tablespoon tomato paste

  • 1 teaspoon Creole seasoning

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon cayenne pepper (optional for extra heat)

  • Salt and pepper, to taste

  • 1 tablespoon fresh parsley, chopped

Directions:

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