Red Snapper with Creamy Creole Sauce

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Directions:

Prepare the Red Snapper:

  1. Pat the fillets dry: Use paper towels to pat the red snapper fillets dry.

  2. Season the fillets: Season both sides of the fillets with Cajun seasoning, salt, and pepper.

  3. Sear the fish: Heat olive oil in a large skillet over medium-high heat. Sear the red snapper fillets for 3-4 minutes per side, or until they are cooked through and lightly golden. Transfer the fillets to a plate and cover to keep warm.

Make the Creamy Creole Sauce:

  1. Cook the vegetables: In the same skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for 3-4 minutes until softened.

  2. Add the garlic: Stir in the minced garlic and cook for another minute until fragrant.

  3. Add flour: Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.

  4. Add liquid ingredients: Gradually whisk in the chicken or seafood stock, followed by the heavy cream and tomato paste.

  5. Season the sauce: Add the Creole seasoning, smoked paprika, cayenne pepper (if using), salt, and pepper.

  6. Simmer the sauce: Let the sauce simmer for 5-7 minutes, stirring occasionally, until thickened and creamy.

  7. Finish the sauce: Stir in the fresh parsley just before serving.

Serve and Enjoy:

  1. Spoon the creamy Creole sauce over the seared red snapper fillets.

  2. Serve with rice, mashed potatoes, or sautéed greens for a complete meal.

Recipe Details:

  • Prep Time: 15 minutes

  • Cooking Time: 20 minutes

  • Total Time: 35 minutes

  • Calories: 400 kcal

  • Servings: 4 servings

This dish brings a delightful balance of flavors, with the spiced fish and rich sauce complementing each other perfectly. It’s a satisfying and comforting meal that will impress your family or guests. Enjoy the creamy, zesty goodness of this Red Snapper with Creamy Creole Sauce, and make it a staple in your culinary repertoire.

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