Pineapple Cream Cheese Pie Recipe

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🍍🍰 Pineapple Cream Cheese Pie: A Tropical Delight

Indulge in the refreshing taste of Pineapple Cream Cheese Pie, a creamy and tangy dessert that’s perfect for summer gatherings, special occasions, or just a simple sweet treat. 🌴✨ With a buttery graham cracker crust, smooth cream cheese filling, and a burst of pineapple freshness, this pie is sure to be a crowd-pleaser. Whether you make your own crust or use a store-bought one, this pie is quick and easy to prepare, making it a go-to dessert for any occasion. 🍽️

📝 Ingredients

🍫 For the Crust:

  • 1 graham cracker crust (store-bought or homemade)

🍍 For the Filling:

  • 1 can (about 560g) of crushed pineapple, drained

  • 225g cream cheese, softened

  • 200g whipped cream (such as Chantilly)

  • 100g powdered sugar

  • 1 teaspoon vanilla extract

👩‍🍳 How to Make Pineapple Cream Cheese Pie

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