👩🍳 How to Make Pineapple Cream Cheese Pie
🥧 Step 1: Prepare the Crust
If you’re using a store-bought graham cracker crust, place it in the refrigerator to chill while you prepare the filling.
If you prefer a homemade crust, follow these steps:
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Mix 200g of crushed graham crackers with 100g of melted butter and 50g of sugar.
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Press the mixture into a pie dish, forming an even layer.
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Bake at 180°C (350°F) for 10 minutes.
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Let it cool completely before filling.
🍍 Step 2: Prepare the Pineapple Filling
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Open the can of crushed pineapple and drain well to remove excess liquid.
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Use a fine mesh strainer or cheesecloth to ensure the pineapple is as dry as possible.
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This step is essential for achieving a firm and creamy filling.
🧁 Step 3: Mix the Cream Cheese Filling
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In a large mixing bowl, combine the softened cream cheese and powdered sugar.
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Use an electric mixer on medium speed to blend the ingredients until they become smooth and creamy (about 2-3 minutes).
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Scrape down the sides of the bowl to make sure all the cream cheese is well incorporated.
🍦 Step 4: Add the Whipped Cream
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Gently fold in the whipped cream using a spatula.
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You can make your own whipped cream by whipping heavy cream until soft peaks form, or use store-bought whipped cream for convenience.
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Be careful not to deflate the whipped cream to maintain the light and airy texture.
🍍 Step 5: Combine Pineapple with the Cream Cheese Mixture
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Add the drained crushed pineapple to the cream cheese mixture.
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Fold it in gently to distribute the pineapple evenly without breaking up the whipped cream’s texture.
🥧 Step 6: Fill the Crust
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Spoon the filling into the prepared crust.
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Smooth the top with a spatula to create an even surface.
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Refrigerate the pie for at least 4 hours, or preferably overnight, to set and develop flavors.
🌺 Step 7: Serve and Enjoy
Before serving, garnish with additional whipped cream or fresh pineapple slices for a decorative touch. Slice the pie into wedges and serve chilled.
🌟 Pro Tip: The longer the pie chills, the more the flavors meld together, making it even more delicious after a few hours in the fridge.
🌴 Why You’ll Love This Pie
This Pineapple Cream Cheese Pie is a perfect blend of creamy and tangy flavors that will instantly transport you to a tropical paradise. 🏝️ The freshness of pineapple perfectly balances the richness of cream cheese and whipped cream, creating a dessert that’s both light and satisfying.
Not only is it easy to make, but it’s also versatile—perfect for weeknight desserts, special gatherings, or even as a make-ahead treat. Serve it with a cup of coffee or tea for a delightful pairing, and watch as your guests savor every bite. 🍰💛
🍽️ A Slice of Sunshine
With its creamy texture, bright pineapple flavor, and buttery graham cracker crust, this pie will quickly become a staple in your dessert rotation. Whether you’re hosting a summer party or just craving something sweet and refreshing, this Pineapple Cream Cheese Pie is your answer. 💫
Take a bite, close your eyes, and let the tropical flavors whisk you away to a sunny getaway. 🌞🍍 Enjoy!
