🧄🧀 Pillsbury Biscuit Garlic Butter Cheese Bombs: A Flavor Explosion! 🍞🔥
For a quick, cheesy, and irresistibly delicious treat, these Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try! Each bite is filled with gooey melted mozzarella, wrapped in flaky golden biscuits, and brushed with garlic butter for an extra burst of flavor. Pair them with warm marinara sauce, and you have the perfect snack, appetizer, or party favorite! 🎉🍽️
📝 Ingredients
✔️ 1 can Pillsbury biscuits (8-count)
✔️ 8 mozzarella cheese sticks, cut in half
✔️ 4 tablespoons butter, melted 🧈
✔️ 1 teaspoon garlic powder 🧄
✔️ 1 teaspoon dried Italian seasoning 🌿
✔️ Marinara sauce for dipping 🍅
👩🍳 Step-by-Step Instructions
🔥 1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the biscuits cook evenly and achieve that perfect golden brown crust.
🍞 2️⃣ Prepare the Biscuits
✔️ Open the Pillsbury biscuit can and separate each biscuit.
✔️ Flatten each biscuit into a round disc using your hands or a rolling pin. Make sure the discs are wide enough to fully wrap around the cheese sticks.
🧀 3️⃣ Add the Cheese
✔️ Take a half piece of mozzarella cheese stick and place it in the center of each flattened biscuit.
🔒 4️⃣ Seal the Dough
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