🔒 4️⃣ Seal the Dough
✔️ Wrap the biscuit dough around the cheese, pinching the seams together tightly to completely seal the cheese inside.
✔️ Make sure no gaps are left, or the cheese may leak out while baking.
🍽️ 5️⃣ Arrange on the Baking Sheet
✔️ Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
✔️ Place each sealed biscuit seam-side down on the baking sheet, leaving space between them for expansion during baking.
🧄 6️⃣ Prepare the Garlic Butter
✔️ In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
✔️ Stir well to blend the aromatic flavors together.
🖌️ 7️⃣ Brush with Garlic Butter
✔️ Using a pastry brush, generously coat the tops of each cheese-filled biscuit with the garlic butter mixture.
✔️ This step helps them develop a golden, flavorful crust.
🔥 8️⃣ Bake
✔️ Place the baking sheet in the preheated oven.
✔️ Bake for 10-12 minutes, or until the biscuits turn a beautiful golden brown.
🍅 9️⃣ Serve and Enjoy!
✔️ Remove the biscuits from the oven and let them cool for a minute or two.
✔️ Serve immediately with warm marinara sauce for dipping.
Enjoy every bite of this cheesy, buttery, and garlicky delight! 🧄🧀🔥
