Perfect Easy Boiled Eggs Recipe ❤️👌

Boiled eggs may seem simple, but getting them just right—whether you like them soft, medium, or hard—is an art! Here’s a foolproof, easy method to make perfect boiled eggs every time. No cracking, no gray yolks, just delicious, creamy eggs!

Ingredients:

• Fresh eggs (as many as you need)
• Water
• A pinch of salt (optional, helps prevent cracking)

Instructions:

Place Eggs in a Pot:

Arrange the eggs in a single layer at the bottom of a pot.

Add enough cold water to cover the eggs by about 1 inch.

Add Salt (Optional):

A small pinch of salt can help prevent the shells from cracking.

Bring to a Boil:

Place the pot on the stove over medium-high heat and bring the water to a gentle boil.

Turn Off Heat & Cover:

CONTINUE READING ON THE NEXT PAGE 🥰💕