Turn Off Heat & Cover:
Once the water reaches a boil, turn off the heat and cover the pot with a lid.
Set the Timer:
Soft-Boiled: 4-5 minutes (creamy yolk)
Medium-Boiled: 7-8 minutes (slightly set yolk)
Hard-Boiled: 10-12 minutes (fully set yolk)
Prepare Ice Bath:
While the eggs are cooking, fill a bowl with cold water and ice cubes.
Cool the Eggs:
When the timer is up, transfer the eggs immediately to the ice bath. Let them sit for about 5 minutes—this stops cooking and makes peeling easy!
Peeling Tip:
Gently tap the eggs on a hard surface, roll them lightly to crack, and peel under running water to remove the shell easily.
Enjoy Your Perfect Eggs:
✔️ Soft-boiled eggs: Perfect for toast or salads
✔️ Hard-boiled eggs: Great for snacks, sandwiches, or meal prep
✔️ Full of protein, vitamins, and flavor!
Quick, simple, and always perfect—your go-to boiled egg recipe! ❤️🥚👌
