Start with eggs that aren’t chilled. This helps prevent the shells from cracking due to the rapid temperature change.
2. Boil the Water:
Place the eggs in a saucepan and add enough water to cover them completely. Bring the water to a boil over high heat.
3. Simmer Gently:
Once the water is boiling, reduce the heat to low to maintain a simmer. Carefully lower the eggs into the water using a spoon or ladle to prevent them from rattling and breaking.
4. Timing is Key:
Soft-boiled: Cook for 4-6 minutes.
Medium-cooked: Cook for 6-9 minutes.
Hard-boiled: Cook for 10-12 minutes.
Adjust the cooking time slightly based on the size of the eggs and your altitude.
5. Cool and Peel:
When the eggs are done, transfer them to the ice water using a slotted spoon. Let them cool to your preference. This stops the cooking process and makes peeling easier.
To peel, place the eggs back in cold water for about 5 minutes. Gently crack the shells and peel them under running water, which helps remove the shell.
Tips for Success:
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