Use Slightly Older Eggs: Eggs that are a bit older tend to peel more easily, so avoid using the freshest eggs.
Consistency is Key: Once you find a technique and timing that works for your preferred level of doneness, stick with it.
Storage: Boiled eggs can be stored in the fridge for up to a week. Keep them in their shells until you’re ready to eat them for maximum freshness.
Perfectly boiling eggs may take some practice, but once you nail the timing, you’ll enjoy beautifully cooked eggs every time. Embrace the simplicity and potential of this ordinary ingredient—you might be surprised by the delicious results!