Pecan Pie Dump Cake: Effortless Fall Indulgence 🥧✨
There’s something magical about transforming a classic pecan pie into an effortless dump cake! If you’re craving those warm, rich flavors but don’t want to mess with pie crust, this recipe is your new best friend. Each bite delivers a perfect combo of gooey caramel‑pecan filling and buttery cake topping that makes regular pecan pie seem like way too much work!
I first tried making this on a busy fall afternoon when I needed a quick dessert for unexpected company. Now it’s my go‑to when I want something that tastes fancy but takes minimal effort. My family actually prefers it to traditional pecan pie (and I definitely prefer how easy it is to make!) 👩🍳👨🍳
The Magic Behind This Recipe ✨
What makes this dump cake so special is the way the ingredients work together as they bake. The butter and cake mix create an amazing crispy topping, while underneath you get a luscious layer of caramel and pecans. Unlike a traditional pecan pie that can be tricky to get just right, this version turns out perfect every time.
Ingredients 🛒
For the Pecan Layer:
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2 eggs, lightly beaten 🥚
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½ cup packed brown sugar 🤎
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1 cup caramel topping 🍯
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½ cup salted caramel topping 🧂
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¼ cup melted butter 🧈
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3 cups pecan halves 🌰
For the Topping:
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1 box butter pecan cake mix
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1 cup melted butter 🧈
Let’s Make Some Magic! 🔮
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