Let’s Make Some Magic! 🔮
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Preheat & Prep: Preheat oven to 350 °F (175 °C). Spray a 9×13 baking dish with non‑stick spray.
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Mix Pecan Layer: In a large bowl, whisk eggs, brown sugar, both caramel toppings, and melted butter until smooth. Fold in pecans.
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Layer: Pour the pecan mixture into the prepared dish, spreading pecans evenly.
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Prepare Topping: In another bowl, stir cake mix and melted butter until crumbly. Sprinkle evenly over the pecan layer.
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Bake: Bake 25–30 minutes until topping is golden brown and filling bubbles at the edges.
Tips From My Kitchen to Yours 📝
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Cool Before Serving: Let cool 15–20 minutes for easier slicing.
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Room Temp Storage: Up to 5 days in an airtight container.
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Reheat: Warm individual servings 20 seconds in the microwave.
Delicious Toppings:
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Vanilla ice cream 🍨
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Extra caramel sauce 🍯
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A sprinkle of sea salt 🧂
Storage Tips 🥡
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Room Temp: 5 days, airtight
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Refrigerator: Up to 1 week
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Freezer: 3 months if wrapped well ❄️
Now go preheat that oven and get ready for your house to smell like heaven! And don’t forget to tag me in your photos—I love seeing your baking adventures! 📸
Bonus Tip: This recipe makes a fantastic holiday gift. Just add a pretty bow and watch faces light up when you deliver it still slightly warm! 🎁
