Pecan Pie Dump Cake: The Effortless Sweet Delight 🍰✨
There’s something magical about transforming a classic pecan pie into an effortless dump cake! If you’ve been craving those warm, rich flavors but don’t want to deal with pie crust, this recipe is your new best friend. Each bite delivers the perfect combo of gooey caramel-pecan filling and a buttery cake topping that makes regular pecan pie seem like way too much work! 🌟
I first made this dessert on a busy fall afternoon when I needed a quick treat for unexpected guests. Now, it’s my go-to dessert when I want something that tastes fancy but takes minimal effort. In fact, my family actually prefers it to traditional pecan pie (and I definitely prefer how easy it is to make!). 😋
The Magic Behind This Recipe ✨
What makes this dump cake so special is how the ingredients work together while baking. The butter and cake mix create a crispy topping, while underneath, there’s a luscious layer of caramel and pecans. Unlike a traditional pecan pie, which can sometimes be tricky to perfect, this version turns out flawless every time. 🍯🍰
Ingredients 🛒
For the Pecan Layer:
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2 eggs, lightly beaten
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½ cup packed brown sugar
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1 cup caramel topping
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½ cup salted caramel topping
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¼ cup melted butter
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3 cups pecan halves
For the Topping:
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1 box butter pecan cake mix
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1 cup melted butter
Let’s Make Some Magic! 🧑🍳
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