Pecan Pie Dump Cake

by

Let’s Make Some Magic! 🧑‍🍳

  1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. 🏠

  2. In a large bowl, mix together the beaten eggs, brown sugar, both caramel toppings, and melted butter until smooth and combined. 🥄

  3. Fold in the pecans. Don’t worry if it seems like a lot—those pecans make this cake amazing! 🍂

  4. Pour this glorious mixture into your prepared baking dish, spreading the pecans out evenly. 🍯

  5. Now, for the fun part! In another bowl, mix your cake mix with the melted butter until you get beautiful crumbs. Sprinkle this mixture evenly over the pecan layer. 🎂

  6. Pop it in the oven and bake for about 25-30 minutes until golden brown and bubbling around the edges. ⏲️

Tips From My Kitchen to Yours 🍴

  • Let the cake cool for about 15-20 minutes before serving, allowing those delicious layers to set. ⏳

  • It keeps at room temperature for up to 5 days—perfect for leftovers! 🍽️

  • Warm individual servings for 20 seconds in the microwave for a cozy dessert. 🔥

Top with:

  • Vanilla ice cream 🍦

  • Extra caramel sauce 🍯

  • A sprinkle of sea salt 🧂

Storage Tips 🧊

  • Room Temperature: Keeps for up to 5 days in an airtight container. 📦

  • Fridge: Up to a week for extra freshness. 🧊

  • Freezer: Freeze for up to 3 months if wrapped well. ❄️

Now, go ahead and preheat that oven! Your house is about to smell like heaven. 🌟 Don’t forget to tag me in your photos—I love seeing your baking adventures! 📸

Bonus Tip: This recipe makes a fantastic holiday gift. Just tie a pretty bow around it, and watch faces light up when you deliver it while still warm! 🎁

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