Pecan Pie Bars Recipe

Ingredients:

• For the Crust:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed
• For the Filling:
  • 1 1/2 cups corn syrup (light or dark, based on preference)
  • 1/2 cup brown sugar, packed
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 cups pecans, whole or chopped (as preferred)

Instructions:

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