- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift out the bars easily after baking.
- Make the Crust:
- In a medium bowl, mix together flour, sugar, and salt.
- Add the cold cubed butter and use a pastry blender or your fingers to blend until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake in the preheated oven for 18-20 minutes until just golden.
- Prepare the Filling:
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Stir in the pecans to evenly distribute them throughout the mixture.
- Assemble and Bake:
- Pour the filling over the hot crust, spreading the pecans evenly.
- Return to the oven and bake for about 25-30 minutes, or until the filling is set.
- Cool and Serve:
- Allow the bars to cool completely in the pan on a wire rack.
- Using the parchment overhang, lift the bars out of the pan and cut into squares.
Conclusion:
These pecan pie bars are a delightful twist on traditional pecan pie, offering the same delicious taste in a more convenient form. They are perfect for serving at holiday meals, potlucks, or as a special treat. The combination of a buttery crust and a sweet, nutty filling is sure to be a hit with all who try them! Enjoy baking and indulging in these tasty treats!
