Peanut Butter Cup Dump Cake
There are few things in life as satisfying as the combination of chocolate and peanut butter. And this Peanut Butter Cup Dump Cake brings those flavors together in the most decadent, delightful way! Imagine a gooey, chocolatey cake bursting with mini peanut butter cups and melty chocolate chips in every bite. It’s a dream come true for peanut butter lovers!
This recipe is incredibly easy to make—just mix, dump, and bake! It’s perfect for last-minute gatherings, potlucks, or anytime you’re craving a sweet treat. Want more simple and delicious recipes like this? Subscribe to get the latest treats delivered straight to your inbox. Trust me, you don’t want to miss out on these desserts!
Why You’ll Love This Dump Cake
- Quick and Easy: Just mix everything together and bake—no complicated steps or equipment required!
- Rich and Decadent: The gooey chocolate cake is perfectly balanced with the creamy peanut butter cups.
- Crowd-Pleaser: This dessert is a hit at parties, potlucks, or even as a weeknight treat.
- Minimal Cleanup: It’s called a “dump cake” for a reason—one bowl and one baking dish are all you need!
What Does Peanut Butter Cup Dump Cake Taste Like?
Imagine the richness of a chocolate cake combined with the creaminess of melted peanut butter cups and the gooeyness of chocolate chips. Each bite is a heavenly mix of sweet and salty, rich and gooey, with a slightly crisp edge. It’s like eating the most indulgent brownie with pockets of peanut butter deliciousness!
Benefits of This Dump Cake
- Perfect for Busy Schedules: It’s quick to make with minimal prep and cleanup.
- Peanut Butter and Chocolate Combo: Need I say more? It’s a match made in dessert heaven.
- Versatile Dessert: Serve it warm with ice cream or chilled for a fudgier texture.
- Great for Sharing: It’s the ultimate potluck dessert—everyone will be asking for the recipe!
Ingredients You’ll Need
- Chocolate Cake Mix: 1 box (for a rich, chocolatey base)
- Peanut Butter: 1 cup (creamy for a smooth texture or crunchy for added crunch)
- Melted Butter: 1/2 cup (for a moist, rich cake)
- Milk: 1/2 cup (to bring the batter together)
- Mini Peanut Butter Cups: 1 cup (for melty, gooey pockets of peanut butter)
- Chocolate Chips: 1/4 cup (because you can never have too much chocolate!)
Tools You’ll Need
- Mixing Bowl: To combine all the ingredients.
- Spatula: For mixing and spreading the batter.
- 9×13 inch Baking Dish: The perfect size for this dump cake.
- Oven Mitts: For safe handling when the cake comes out of the oven.
Ingredient Additions and Substitutions
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