Ingredient Additions and Substitutions
- Peanut Butter: Swap for almond butter or Nutella for a different flavor.
- Chocolate Chips: Use white chocolate or butterscotch chips for a fun twist.
- Peanut Butter Cups: Substitute with peanut butter chips or chopped peanut butter bars.
- Toppings: Add a drizzle of melted peanut butter or chocolate sauce before serving.
- Nuts: Mix in chopped peanuts for extra crunch.
How to Make Peanut Butter Cup Dump Cake
1. Preheat Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish to prevent sticking.
2. Mix the Batter
- In a large mixing bowl, combine 1 box chocolate cake mix, 1 cup peanut butter, 1/2 cup melted butter, and 1/2 cup milk.
- Stir until everything is well combined and a thick batter forms.
3. Fold in the Goodies
- Gently fold in 1 cup mini peanut butter cups and 1/4 cup chocolate chips.
- Make sure they’re evenly distributed for maximum gooeyness in every bite!
4. Dump and Spread
- Pour the batter into the prepared baking dish.
- Spread it out evenly with a spatula.
5. Bake
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- The center should be slightly gooey—don’t overbake for the best texture!
6. Cool and Serve
- Let the cake cool for at least 10-15 minutes before serving.
- Serve warm for a gooey, melty experience, or chilled for a fudgier texture.
What to Serve with Peanut Butter Cup Dump Cake
- Vanilla Ice Cream: A scoop of ice cream adds the perfect creamy contrast.
- Whipped Cream: Light and fluffy, it balances out the rich chocolate and peanut butter.
- Chocolate Sauce: Drizzle on top for an extra layer of chocolatey goodness.
- Chopped Peanuts: Add a salty, crunchy topping for extra texture.
Tips for Making the Best Dump Cake
- Use Creamy Peanut Butter: For a smooth, consistent texture throughout the cake.
- Don’t Overbake: Keep the center slightly gooey for that perfect dump cake texture.
- Get Creative with Toppings: Add chopped peanut butter cups or a drizzle of caramel sauce.
- Serve Warm or Chilled: Both ways are delicious, but the texture changes—warm is gooey, and chilled is fudgy.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps for up to a week in the fridge—perfect for make-ahead desserts.
- Freezer: Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave.
Frequently Asked Questions (FAQ)
Can I Use a Different Cake Mix Flavor?
Absolutely! Try a peanut butter or yellow cake mix for a different twist.
Can I Make This Gluten-Free?
Yes! Use a gluten-free chocolate cake mix for a delicious gluten-free version.
Can I Make This Ahead of Time?
Yes! It’s even more delicious the next day as the flavors meld together.
Why You Need to Make This Dump Cake Right Now!
This Peanut Butter Cup Dump Cake is the ultimate dessert for anyone who loves chocolate and peanut butter. It’s rich, gooey, and bursting with pockets of melty peanut butter cups. Whether you’re serving it warm with a scoop of ice cream or chilled for a fudgy texture, this cake is sure to satisfy any sweet tooth. It’s quick, easy, and perfect for sharing—or for indulging all by yourself!
Looking for more decadent desserts? Check out these recipes:
- Reese’s Peanut Butter Brownies – The ultimate peanut butter and chocolate combo.
- Chocolate Peanut Butter Lava Cakes – Ooey-gooey and absolutely irresistible.
- No-Bake Peanut Butter Pie – Creamy, dreamy, and oh-so-easy to make.
Let’s Get Baking!
I can’t wait for you to try this Peanut Butter Cup Dump Cake! If you make it, don’t forget to leave a review and share a photo on Pinterest—I’d love to see your delicious creations!
Craving more recipes like this? Subscribe to my newsletter for sweet treats and baking inspiration delivered right to your inbox. Happy baking! 🍫🥜
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 6g
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 24g
Enjoy every gooey, chocolatey, peanut-buttery bite!
