Peach Cobbler Pound Cake

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🌟🍑 Peach Cobbler Pound Cake: A Decadent Dessert Delight 🍰✨

If you love the sweet, juicy flavors of peach cobbler and the rich, buttery texture of pound cake, this recipe is your dream come true! Combining the best of both worlds, the Peach Cobbler Pound Cake is a stunning dessert that brings comfort and indulgence to any occasion. Let’s dive into this irresistible treat!

🍑 Ingredients You’ll Need

🧁 For the Cake Batter:

  • 1 cup (2 sticks) unsalted butter, softened

  • 2 cups granulated sugar

  • 4 large eggs, at room temperature

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup sour cream, at room temperature

🍑 For the Peach Cobbler Filling:

  • 4 cups fresh or canned peaches, peeled and chopped (about 4-5 peaches)

  • 1/2 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1 tablespoon cornstarch

  • 1 tablespoon lemon juice

🥧 For the Streusel Topping:

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