Peach Cobbler Pound Cake

by

🥧 For the Streusel Topping:

  • 1/2 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1/4 cup unsalted butter, cold and cut into small pieces

  • 1/2 teaspoon ground cinnamon

👩‍🍳 Step-by-Step Instructions

🔥 Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).

  • Grease and flour a 10-inch tube or bundt pan.

🍑 Step 2: Prepare the Peach Cobbler Filling

  1. In a medium saucepan, combine:

    • Peaches, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice.

  2. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender.

  3. Remove from heat and set aside to cool.

🍰 Step 3: Make the Streusel Topping

  1. In a small bowl, mix together:

    • Flour, granulated sugar, and cinnamon.

  2. Cut in the cold butter pieces using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  3. Set aside.

🥄 Step 4: Prepare the Cake Batter

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  2. Add the eggs one at a time, beating well after each addition.

  3. Stir in the vanilla extract.

🥣 Step 5: Combine Dry Ingredients

  1. In a separate bowl, whisk together:

    • All-purpose flour, baking powder, baking soda, and salt.

  2. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.

  3. Start and end with the dry ingredients, mixing just until combined after each addition.

🍑 Step 6: Assemble the Cake

  1. Spoon half of the cake batter into the prepared pan.

  2. Spread the peach cobbler filling evenly over the batter.

  3. Top with the remaining cake batter.

  4. Sprinkle the streusel topping over the cake batter.

🔥 Step 7: Bake the Cake

  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

  • Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

🍽️ Serving Suggestions

  • Serve slices of Peach Cobbler Pound Cake on their own or with a scoop of vanilla ice cream for an extra touch of indulgence. 🍦

  • Dust with powdered sugar or drizzle with a simple vanilla glaze for an elegant presentation.

🌟 Enjoy Every Bite!

This Peach Cobbler Pound Cake is a true crowd-pleaser, combining the buttery richness of pound cake with the fruity, spiced flavor of peach cobbler. Whether served warm or at room temperature, it’s guaranteed to impress! 🍑💛

Pages: 1 2

Leave a Comment