Oven Fried Potatoes & Onions – Don’t Lose This!! 🥔🧅

A savory and crispy side dish that combines rustic comfort with bold flavor. These oven fried potatoes and onions are simple to make and packed with rich, herby goodness. Whether served alongside a hearty main or enjoyed on their own, they’re sure to be a favorite at your table.

📋 Ingredients

• 2 pounds potatoes, sliced into 1/2-inch-thick pieces

• 1 onion, halved and each half cut into quarters

• ½ cup canola oil

• ½ cup olive oil

• 4 cloves garlic, chopped

• 1 envelope onion soup mix

• 1 tablespoon chopped fresh rosemary, or more to taste

• 1 tablespoon freshly ground black pepper

👩‍🍳 Directions

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