OVEN FRIED POTATOES & ONIONS – DON’T LOSE THIS !!

by

👩‍🍳 Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil.

  3. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated.

  4. Cover roasting pan with aluminum foil.

  5. Roast in the preheated oven for 25 minutes.

  6. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Golden, crispy, and loaded with flavor, these oven fried potatoes and onions bring together the best of baked comfort food and savory satisfaction. Don’t lose this!!

Pages: 1 2

Leave a Comment