One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!

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One-Pan Chicken with Buttered Noodles: A Deliciously Simple Weeknight Meal đź“„

Busy weeknights call for recipes that are both delicious and effortless. That’s where the One-Pan Chicken with Buttered Noodles comes in—a comforting, creamy dish that requires minimal cleanup and maximum flavor. Whether you’re cooking for the family or just yourself, this recipe delivers on taste while keeping things simple.

🌟 Why This Recipe Works

The secret to this dish’s success lies in its one-pan preparation. By cooking the chicken first, you create a flavorful base in the pan. The garlic, chicken broth, and cream come together to form a luscious sauce that soaks into the tender egg noodles. Finished with butter and Parmesan cheese, the result is a meal that’s both rich and satisfying.

đź“ť Ingredients:

  • 4 boneless, skinless chicken breasts

  • 2 tbsp olive oil

  • 3 garlic cloves, minced

  • 2 cups chicken broth

  • 1 cup heavy cream

  • 8 oz egg noodles

  • 3 tbsp butter

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Fresh parsley, chopped (optional)

🍽️ Step-by-Step Instructions:

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