đ˝ď¸ Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Place them in the skillet and cook for 5-6 minutes per side or until they achieve a golden-brown crust and are cooked through. Remove the chicken from the skillet and set it aside.
2. Prepare the Noodles:
In the same skillet, add minced garlic and sautĂŠ until fragrantâthis should take about 30 seconds. Next, pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer. Add the egg noodles, cover, and cook for about 8-10 minutes until the noodles are tender and have absorbed most of the sauce.
3. Combine and Finish:
Once the noodles are cooked, stir in the butter and Parmesan cheese until melted and creamy. Taste and adjust seasoning with salt and pepper as needed. Finally, return the cooked chicken to the skillet to heat through.
4. Serve:
Garnish with fresh parsley for a pop of color and freshness. Serve warm, straight from the pan, for a comforting, home-cooked meal.
đ Why Youâll Love It:
This dish is a lifesaver for those busy nights when you want something quick, hearty, and satisfying. The combination of juicy chicken and buttered noodles with a hint of garlicky creaminess is sure to please everyone at the table. Plus, the one-pan method means less mess and more time to relax.
đż Pro Tip:
If youâre looking to add more flavor, try incorporating a splash of white wine when sautĂŠing the garlic, or throw in some mushrooms or spinach for added texture and nutrition.
With its simple preparation and irresistible flavor, this One-Pan Chicken with Buttered Noodles is destined to become a go-to recipe in your weeknight rotation. Try it tonight and savor the comfort of a meal thatâs both easy and exceptional. đ˝ď¸
