Oklahoma Fried Onion Burger
Oklahoma Fried Onion Burger — A Juicy, Crispy Taste of the Heartland
If you’re craving a classic American comfort food that’s rich, hearty, and packed with flavor, the Oklahoma fried onion burger is calling your name. This legendary recipe was born in Great Depression–era diners, where cooks stretched ground beef with thinly sliced onions. What started as a budget-friendly idea turned into an iconic dish with crispy, caramelized onions fused into juicy beef patties.
Served on a soft bun with mustard, ketchup, and pickles, it’s not fancy—it’s just the best homemade burger recipe you’ll ever make.
Equipment You’ll Need
- Cast iron skillet or flat-top griddle (for that perfect crust)
- Wide metal spatula (for smashing patties)
- Sharp knife & cutting board
- Mixing bowl (for seasoning)
- Measuring spoons
- Butter knife (for buns & condiments)
Ingredients (Makes 4 Burgers)
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- 1 lb (450g) ground beef (80/20 blend recommended for juiciness)
- 2 large yellow onions, very thinly sliced
- 4 hamburger buns, buttered & toasted
- 1 tbsp vegetable oil or butter (for frying)
- Salt & black pepper, to taste
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