Oklahoma Fried Onion Burger

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  • Yellow mustard
  • Ketchup
  • Dill pickles
  • American or cheddar cheese slices

 Step-by-Step Instructions

  1. Prep the Onions
    Slice onions very thin—this helps them caramelize into the beef.

  2. Heat the Skillet
    Preheat a cast iron skillet or griddle over medium-high heat with oil or butter.

  3. Smash the Patties
    Place a small mound of onions on the skillet. Add ¼ lb of beef on top and use a spatula to smash it flat into the onions. Season with salt and pepper.

  4. Fry Until Crispy
    Cook 3–4 minutes until the edges are dark golden and crispy. Flip in one piece, press gently, and cook another 2–3 minutes.

  5. Melt the Cheese (Optional)
    Add a slice of American or cheddar cheese during the last minute so it melts perfectly.

  6. Toast the Buns
    Lightly butter and toast the buns on the skillet until golden.

  7. Assemble & Serve
    Place patties on buns and top with mustard, ketchup, and pickles. Serve immediately.

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