Oatmeal Cookies: A Timeless Classic Reinvented
Ingredients
For this recipe, you’ll need:
200g (2 cups) oat flakes
100g (1 cup) almond flour
80g (1/4 cup) maple syrup
60g (1/4 cup) coconut oil
1 tsp (5ml) vanilla extract
1 tsp (5g) baking powder
A pinch of salt
Optional: 50g (1/3 cup) chocolate chips or dried fruit of your choice
Step-by-Step Instructions
1. Preheat the Oven
I always start by preheating my oven to 180°C (350°F). This ensures that the oven reaches the perfect temperature by the time our cookie dough is ready to bake.
2. Prepare the Dry Ingredients
In a large mixing bowl, I combine the oat flakes, almond flour, baking powder, and salt. I whisk these ingredients together thoroughly to ensure even distribution of the leavening agent.
3. Melt the Coconut Oil
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