Oatmeal Cookies: A Timeless Classic Reinvented

Oatmeal Cookies: A Timeless Classic Reinvented

Ingredients

For this recipe, you’ll need:

200g (2 cups) oat flakes

100g (1 cup) almond flour

80g (1/4 cup) maple syrup

60g (1/4 cup) coconut oil

1 tsp (5ml) vanilla extract

1 tsp (5g) baking powder

A pinch of salt

Optional: 50g (1/3 cup) chocolate chips or dried fruit of your choice

Step-by-Step Instructions

1. Preheat the Oven

I always start by preheating my oven to 180°C (350°F). This ensures that the oven reaches the perfect temperature by the time our cookie dough is ready to bake.

2. Prepare the Dry Ingredients

In a large mixing bowl, I combine the oat flakes, almond flour, baking powder, and salt. I whisk these ingredients together thoroughly to ensure even distribution of the leavening agent.

3. Melt the Coconut Oil

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