3. Melt the Coconut Oil
Next, I gently melt the coconut oil in a small saucepan over low heat. Once melted, I remove it from the heat and let it cool slightly.
4. Mix the Wet Ingredients
In a separate bowl, I whisk together the melted coconut oil, maple syrup, and vanilla extract until they’re well combined.
5. Combine Wet and Dry Ingredients
I pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or spatula until a cohesive dough forms. The mixture should be slightly sticky but hold together well.
6. Add Optional Ingredients
If I’m using chocolate chips or dried fruit, this is when I fold them into the dough. I make sure they’re evenly distributed throughout the mixture.
GARLIC MUSHROOMS AND BROCCOLI
7. Shape the Cookies
Using a tablespoon or cookie scoop, I portion out the dough and roll it into balls. I place these balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
8. Flatten the Cookies
With the palm of my hand or the back of a spoon, I gently press down on each cookie to flatten it slightly. This helps them spread evenly during baking.
9. Bake to Perfection
I slide the baking sheet into the preheated oven and bake for 15-18 minutes. The cookies are done when they’re golden brown around the edges but still slightly soft in the center.
10. Cool and Enjoy
Once out of the oven, I let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
The Secret to Perfect Oatmeal Cookies
The key to achieving the perfect texture in these oatmeal cookies lies in the balance of ingredients. The oat flakes provide a chewy base, while the almond flour adds a delicate crumb. Maple syrup not only sweetens the cookies but also contributes to their moist texture. Coconut oil, with its subtle flavor and ability to crisp up beautifully, creates that irresistible golden edge.
Nutrition Information
This recipe yields approximately 12 cookies. Per cookie:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 6g
Protein: 3g
Please note that these values may vary slightly depending on the specific brands of ingredients used and any additional mix-ins.
