Now I make it every morning! Magic Custard Cake Recipe
This enchanting Magic Custard Cake lives up to its name—one batter transforms into a three-layered dessert as it bakes. A soft, cake-like top gives way to a silky custard center and a dense, pudding-like base, all from a single pour. It’s the perfect dessert to wow guests, yet surprisingly simple to make at home.
Ingredients
For the Cake Layer:
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
For the Custard Layer:
3 large eggs (room temperature)
1 cup whole milk (or substitute with half-and-half for a richer texture)
½ cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
Pinch of salt
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C).
Grease an 8×8-inch square baking pan or line it with parchment paper, leaving a bit of overhang on two sides for easy removal.
Step 2: Make the Cake Batter
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