In a medium bowl, whisk together:
½ cup melted butter
1 cup sugar
2 large eggs
1 tsp vanilla extract
until smooth and creamy.
Sift in the dry ingredients:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
Gently fold or whisk until just combined. Do not overmix—a few lumps are fine.
Step 3: Make the Custard Mixture
In a separate bowl, whisk together:
3 large eggs
1 cup whole milk
½ cup sugar
1 tablespoon flour
1 tsp vanilla extract
A pinch of salt
Whisk thoroughly until smooth with no lumps.
Step 4: Layer the Batter
Pour the custard mixture evenly into the prepared baking dish.
Carefully spoon the cake batter over the top in small amounts, spreading it gently without mixing the two layers.
Important: Do not stir or swirl. The separation during baking is what creates the magical three-layer effect.
Step 5: Bake to Perfection
CONTINUE READING ON THE NEXT PAGE 🥰💕
