No-Bake Eclair Cake

Step 2: Layer the Graham Crackers & Pudding

Line the bottom of a 13×9-inch pan with a single layer of graham cracker squares .

Spread half of the pudding mixture evenly over the crackers.

Add a second layer of graham crackers on top.

Pour the remaining pudding mixture over the top and spread evenly.

Finish with a final layer of graham crackers.

Step 3: Frost & Chill

Smooth the chocolate frosting over the top layer of graham crackers.

Cover the dish with plastic wrap or foil.

Refrigerate for at least 4 hours , but overnight is best for full softening and flavor development.

Step 4: Slice & Serve Cold

Once chilled, cut into squares and serve cold.

The layers will have set into a sliceable, eclair-inspired cake—with all the flavor and none of the effort!

Tips for Success: