🧊 Use Cold Ingredients: Helps the pudding set faster and keeps the filling firm.
🥣 Add Flavor Boosters: Stir a tsp of vanilla extract or almond extract into the pudding mixture for extra depth.
🍫 Homemade Frosting Option: Mix 1 cup powdered sugar + ¼ cup cocoa powder + 2 tbsp milk + 1 tsp vanilla.
🥛 Dairy-Free Version: Use vegan whipped topping and non-dairy milk for a plant-based version.
❄️ Freezer-Friendly: Wrap individual slices and freeze for up to 2 months—thaw in fridge before serving.
Serving Suggestions:
Perfect at bake sales, church suppers, or backyard cookouts.
Great with coffee, tea, or a tall glass of cold milk.
Ideal for kids’ lunches, dessert trays, or midnight cravings.
Nutritional Information (per slice, makes 12 servings – approximate):
(Without add-ins – based on regular graham crackers and pudding)
Calories: ~200 kcal
Protein: ~3g
Carbohydrates: ~25g
Fat: ~12g
Fiber: ~0.5g
Sugar: ~14g
This No-Bake Eclair Cake proves that the simplest desserts can be the most satisfying. With its soft layers, custard-like creaminess, and rich chocolate finish—it’s everything you love about eclairs… without the pastry hassle.
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