No-Bake Eclair Cake

8 oz whipped topping , thawed (about 2 cups – Cool Whip works great)

For Layering:

1 package graham cracker squares (about 36 sheets – or use honey graham or chocolate wafers for variation)

For the Top:

1 container chocolate frosting (store-bought or homemade)

Instructions:

Step 1: Make the Creamy Pudding Mixture

In a large bowl, combine:

Pudding mix

Milk

Whipped topping

Stir well until fully blended and smooth.

Let sit for 5 minutes to begin thickening before layering.