A Creamy, Crunchy, Chocolatey Treat

This No-Bake Eclair Cake is a simple, no-bake dessert that layers crisp graham crackers with a rich, creamy pudding mixture and finishes with a smooth chocolate frosting. With just a few ingredients and no oven required—it’s the perfect make-ahead treat for potlucks, summer parties, or anytime you need a sweet pick-me-up.

A dreamy blend of texture and flavor in every bite!

Why You’ll Love This Recipe:

❄️ No Oven Needed: Just mix, layer, and chill—no baking skills required.

🥣 Creamy Filling: Whipped topping and pudding create a silky, custard-like texture.

🍪 Crunch & Soft Contrast: Graham crackers soften slightly while soaking up the pudding—but keep some crunch!

🎉 Great for Sharing: Ideal for school events, family gatherings, or last-minute dessert needs.

⏱️ Make Ahead Magic: Tastes even better after chilling overnight.

Ingredients (Makes 12–16 servings):

For the Pudding Mixture:

2 small boxes instant vanilla pudding mix (3.4 oz each)

3 cups cold milk (dairy or plant-based)

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