No-Bake Chocolate Marshmallow Pie

Why is This Pie Called An “Easy” No-Bake Dessert?

This luscious chocolate pie comes together in just 30 minutes of active prep time. Aside from letting the filling chill for a few hours to set up, you’ll have this rich, dreamy dessert ready to dig into in no time. No need to turn on the oven during hot summer days or when you’re pressed for time around the holidays.

Whipping up the Oreo crust is a cinch in the food processor, while the silky chocolate-marshmallow filling beats together in just minutes. Before you know it, you’ll be topping buttery crisp crust and smooth mousse-like filling with fluffy sweet cream and pretty chocolate shavings. Simple ingredients come together for major decadence!

What Are The Key Ingredients That Make This Pie Ultra-Rich?

A trio of powerhouse ingredients gives this pie its ultra-rich flavor and luscious texture. High-quality dark chocolate lends deep, complex cocoa notes. Using a bar like Ghirardelli or Lindt makes a difference, so spring for the good stuff!

Sweet marshmallow crème intensifies the chocolate while making the filling light-as-air. And tangy cream cheese adds body and heightens the mouthwatering flavors. Using full-fat brick cream cheese instead of a tub leads to the best texture and taste.

And of course, Oreo cookies provide that signature flavor in the crust and give a fun nod with the crushed cookie garnish. This mighty trio of ingredients transforms simple pantry items into chocolate bliss!

How Do You Put Together This Showstopping Pie?

Crafting this beauty is surprisingly easy! Start by blitzing Oreos into fine crumbs for the crust. After pressing them into the springform pan and chilling, it’s time for the fun part.

Melt bittersweet chocolate bars until smooth for the filling. Then whip some cream to soft peaks before beating in cream cheese and marshmallow crème. Fold in the melted chocolate followed by the airy sweet cream until no streaks remain.

Pour this rich mixture over the Oreo crust, smoothing the top. Chill for at least 4 hours so flavors meld and it sets up. Finally, whip more cream and dollop over the top of pie. Finish off with crushed cookies or chocolate shavings if desired. Easy as (chocolate) pie!

How Can I Get The Perfect Sliceable Consistency?

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