“Quick, Easy, and Oh-So-Yummy – A Cake in Just 5 Minutes!”
This Banana and Condensed Milk Cake is a delightful dessert that’s creamy, sweet, and requires no oven. Perfect for when you’re short on time but still want a treat that impresses.
Ingredients
For the Cake:
- 2 ripe bananas – Naturally sweet and creamy.
- 1 can (14 oz) sweetened condensed milk – The base for the cake.
- 1/2 cup milk (optional) – To adjust the consistency.
- 1 cup crushed biscuits or graham crackers – Acts as the “cake” layer.
- 1/2 cup melted butter – Helps bind the biscuit layer.
For the Topping:
- 1/2 cup whipped cream – Optional, for a light finish.
- Chopped nuts, chocolate shavings, or caramel drizzle – For garnish.
How to Make the No-Bake Banana Condensed Milk Cake
Step 1: Prepare the Base
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