No-Bake Banana Condensed Milk Cake 🍌🎂✨

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Step 1: Prepare the Base

  1. In a bowl, combine the crushed biscuits or graham crackers with melted butter.
  2. Press the mixture into the bottom of a cake pan or deep dish to form a solid base. Set aside in the refrigerator to firm up while you prepare the filling.

Step 2: Make the Filling

  1. In a blender or mixing bowl, beat the bananas and sweetened condensed milk together until smooth and creamy.
  2. If the mixture is too thick, add a splash of milk to reach a pudding-like consistency.

Step 3: Assemble the Cake

  1. Pour the banana-condensed milk mixture over the prepared biscuit base.
  2. Spread evenly with a spatula and smooth the top.

Step 4: Chill and Set

  1. Place the cake in the refrigerator for at least 2–3 hours to set properly.

Step 5: Add Toppings and Serve

  1. Before serving, spread whipped cream over the top (if using) and garnish with chopped nuts, chocolate shavings, or a drizzle of caramel.
  2. Slice and enjoy this creamy, no-bake treat!

Why You’ll Love This Recipe

  • No Oven Required: Perfect for hot days or quick desserts.
  • Creamy and Sweet: The banana and condensed milk create an irresistible combination.
  • Customizable: Add a layer of sliced bananas, chocolate chips, or even peanut butter for extra flavor.
  • Minimal Effort: Ready in minutes with simple ingredients.

Pro Tips for Success

  1. Use Ripe Bananas: They’re sweeter and blend more smoothly.
  2. Chill Well: Allow enough time for the cake to set properly in the fridge.
  3. Layer Variations: Add a layer of crushed nuts or sliced bananas for texture and extra flavor.

This Banana and Condensed Milk Cake is a quick, delicious dessert that’s perfect for any occasion. It’s creamy, flavorful, and so easy to make that you’ll want to whip it up again and again. Enjoy! 🍌🎂✨

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