Salmon patties, also known as salmon cakes or salmon croquettes, are a delightful dish made from cooked or canned salmon mixed with various ingredients, formed into patties, and fried until golden brown. They are loved for their rich flavor, easy preparation, and versatility in serving options.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned or Cooked Salmon | 2 cans (14.75 ounces each) |
| Finely Chopped Onion | 1/4 cup |
| Finely Chopped Red Bell Pepper | 1/4 cup (optional) |
| Fresh Parsley | 2 tablespoons (or 2 teaspoons dried) |
| Lemon Juice | 1 tablespoon |
| Dijon Mustard | 1 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt | 1/2 teaspoon (or to taste) |
| Black Pepper | 1/4 teaspoon |
| Breadcrumbs | 2/3 cup |
| Large Eggs | 2, lightly beaten |
| Mayonnaise | 2 tablespoons |
| Vegetable Oil (for frying) | 2 tablespoons |
Instructions:
Step 1: Prepare the Ingredients
- Drain and Flake the Salmon: If using canned salmon, drain it well and flake it into a large mixing bowl. If using cooked salmon, break it into small pieces.
- Chop the Vegetables: Finely chop the onion and red bell pepper (if using).
Step 2: Mix the Ingredients
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