Combine Main Ingredients: In the large bowl, combine the flaked salmon, chopped onion, chopped red bell pepper (optional), parsley, lemon juice, Dijon mustard, garlic powder, paprika, salt, and black pepper. Mix well.
Add Binders: Add the breadcrumbs, beaten eggs, and mayonnaise to the salmon mixture. Stir until all ingredients are evenly incorporated.
Step 3: Shape the Patties
Form Patties: Shape the mixture into patties about 3 inches in diameter and 1/2 inch thick. You should be able to make approximately 8 patties.
Step 4: Cook the Patties
Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
Cook the Patties: Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Drain Excess Oil: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
Step 5: Serve
Serve Hot: Serve the salmon patties hot with your favorite sauce or condiments, such as tartar sauce, lemon wedges, or creamy dill sauce.
Pair with Sides: Enjoy them on their own as a main dish, or serve on buns as a salmon burger.
